French Macarons NEW!
with Kathryn Booth
The word macaron is derived from the Italian word, maccherone, mean-ing fine dough. It’s believed that the macaron cookie was born in Italy and brought over to France as early as 1533 by a noblewoman from Florence who married the future King of France, Henri II. A macaron has two delicate almond cookies that are sandwiched around a flavorful filling, like raspberry jam, or lemon curd – or even a chocolate buttercream. In this class, learn how to make french macarons, the perfect Valentine’s Day dessert!
Instructor: Kathryn Booth
Monday, February 3, 2020
Time: 5:30-7:30 pm
Feb 3rd, 2020
Mon for 1 week from 5:30 - 7:30 pm
Maranacook Community High School
2250 Millard Harrison Drive
Readfield, ME 04355 Get directions