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Maranacook Adult Education

Fit for a King: Food, Feasting, and Festivals in Medieval England

with Matt Blazek


Toss that turkey leg away; lets learn about what kings really feasted on in medieval times. We’ll talk about some of the most outrageous feasts and foods from Medieval and Tudor England, then learn how to read medieval recipes, adapt them to modern cooking, so you can make a feast of your own! Due to the nature of historical cooking, recipes may contain nuts and gluten.


Online Live - Zoom

About your instructor:

4 years professional history lecturer, lead historical interpreter The Agincourt Soldier. State of Maine licensed Substitute. Guest Lecturer Medomak Valley High School english classes. 25 Years Medieval Reenactor experience. 20 years researcher experience. BA Medieval & Renaissance Literature University of Southern Maine

  • Mar 16 - 23rd, 2021
    Tue for 2 weeks from 6:30 - 8:00 pm

Online Class

For more info, call us at 207-685-4923 x1065

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