Crepes - New!
with Libby Harville
Only 2 hours left to register!
Crepes can be served for breakfast, lunch, supper or dessert. They are a bit labor intensive but you can make them ahead and freeze them. Instructor will demonstrate making the batter and all will get a chance to cook some in class. We'll fill them to eat for dessert. Recipes included.
Instructor: Libby Harville
Tuesday, October 16, 2018
Time: 6:30-8 pm
Registration: $10 Supply fee $2, payable to Instructor
Oct 16th, 2018
Tue for 1 week from 6:30 - 8:00 pm
Maranacook Community High School
2250 Millard Harrison Drive
Readfield, ME 04355 Get directions