Online Cooking with Chris Toy

Join best-selling cookbook author and cooking instructor Chris Toy, as he shows you step by step the secrets to some of his favorite recipes: Five Seasons Wok Roasted Whole Chicken, Wonton Soup, Stir-Fried Hoisin Pork, Egg Rolls and more! Start and finish in your own time! Students will have access to all the videos and Chris’s new cookbook. Get started by viewing all the recipes and online videos. Decide what you’d like to try first, then make a shopping list. Practice, eat, repeat as often as you like.

Upon registration, students will be sent links to access instructional videos as well as Chris’s phone and email information for personalized support.

Registration: $35 Includes a copy of Chris’s new cookbook, a $16.95 value!

Class access available until December 31, 2020

Got Sushi !

Don’t worry, we won’t be eating anything RAW in this class! Participants will instead learn how to make delicious California Rolls using rice, imitation crab meat, and plenty of fresh veggies. Just be careful not to add too much wasabi!

Instructor: Steve Vose

November 1, 2020

Time: 5:30-7:30 pm

Location: Class is online and available in a recorded format. Instructor will follow up with all participants to answer questions.

Registration: $15

All proceeds will be donated to Maranacook Adult Education.

Perfect Pie Crust

 Making a pie crust is becoming a lost art, but it’s not as difficult as many think. Join Libby from the comfort of your kitchen, and learn her secrets to make the perfect pie crust! 

You will need:  large bowl, fork/pastry cutter, rubber scraper, rolling pin, measuring cup + spoons and pie pan.  Ingredients and recipe will be sent after we receive your registration.

 Instructor: Libby Harville

Wednesday, November 4, 2020

Time: 6:30-8 pm

Location: Online Live (Zoom)

Registration:  $10

Biscuits/Scones

 Remember the aroma of fresh biscuits just out of the oven? Learn how easy it is to make biscuits and impress your family.  Scones are basically enriched biscuits so if you can make one, you can make the other!

You will need:  large bowl, fork, rubber scraper, pastry cutter if you prefer, measuring cup + spoons, and baking tray.

Instructor: Libby Harville

Wednesday, November 11, 2020

Time: 6:30-8:30 pm

Location: Online Live (Zoom)

Registration: $10