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Cooking
in Personal Enrichment
Biscuits/Scones (Just added 2nd session!)
with Libby Harville
Remember the aroma of fresh biscuits just out of the oven? Come see how easy it is to make biscuits and impress your family. We'll make slight variations in the biscuits then have a taste test. Scones are basically enriched biscuits so if you can make one, you can make the other! Please bring a large bowl, fork, rubber scraper, pastry cutter if you prefer, measuring cup + spoons, and baking tray.
Instructor: Libby Harville
Wednesday, October 23, 2019
Time: 6:30-8:30 pm
Location: MCHS
Registration: $10 Supply fee $2, payable to Instructor.
Perfect Pie Crust
with Libby Harville
Making pie crust is becoming a lost art, but it’s not as difficult as many think. You will leave this class with a pie crust to fill at home or that can be frozen for later use. Please bring a large bowl, fork/pastry cutter, rubber scraper, rolling pin, measuring cup + spoons and pie pan. Ingredients and recipe will be provided.
Instructor: Libby Harville
Wednesday, October 16, 2019
Time: 6:30-8 pm
Location: MCHS
Registration: $10
Supply fee $2, payable to Instructor
Soups for Fall -- New Date!
with Kathryn Booth
Fall is a perfect time for comforting soup. Learn to make 2 favorites: lemony chicken orzo and a winter squash with gruyere croutons.
Instructor: Kathryn Booth
Date: TBA
Time: 5:30-7:30 pm
Location: MCHS
Registration: $10