Remember the aroma of fresh biscuits just out of the oven? Come see how easy it is to make biscuits and impress your family. We'll make slight variations in the biscuits then have a taste test. Scones are basically enriched biscuits so if you can make one, you can make the other! Please bring a large bowl, fork, rubber scraper, pastry cutter if you prefer, measuring cup + spoons, and baking tray.

Instructor: Libby Harville

Wednesday, October 2, 2019

Time: 6:30-8:30 pm

Location: MCHS

Registration: $10 Supply fee $2, payable to Instructor.

Making pie crust is becoming a lost art, but it’s not as difficult as many think. You will leave this class with a pie crust to fill at home or that can be frozen for later use. Please bring a large bowl, fork/pastry cutter, rubber scraper, rolling pin, measuring cup + spoons and pie pan. Ingredients and recipe will be provided.

Instructor: Libby Harville

Wednesday, October 16, 2019

Time: 6:30-8 pm

Location: MCHS

Registration: $10

Supply fee $2, payable to Instructor

Fall is a perfect time for comforting soup. Learn to make 2 favorites: lemony chicken orzo and a winter squash with gruyere croutons.

Instructor: Kathryn Booth

Monday, October 21, 2019

Time: 5:30-7:30 pm

Location: MCHS

Registration: $10